Spotted Deer: The Graceful Inhabitants of the Sundarbans

The spotted deer, also known as chital or cheetal, is one of the most captivating deer species in the Indian subcontinent. Found in India, Bangladesh, Sri Lanka, Nepal, and Bhutan, this deer is renowned for its striking appearance. Its reddish-brown coat, adorned with white spots, gives it a distinctive beauty that blends seamlessly with the dappled light of the forest. The underside of the spotted deer, including its throat, belly, and the inside of its legs, is white, while its legs transition from light gray to white below the knees. Male deer, larger than females, are the only ones to possess antlers, which can reach impressive lengths. These deer are highly social and often form herds, making them a delightful sight for visitors exploring the Sundarbans.

In the Sundarbans, spotted deer are essential to the delicate balance of the mangrove ecosystem. Their diet primarily consists of grasses, shrubs, and tree leaves, but they also feed on bark, roots, and fruits. Unique to this region, they rely on trees like Keora, Bain, Gewa, Ora, Garan, and Kakra for sustenance, consuming young saplings, leaves, and even bark. A fascinating relationship exists between the deer and monkeys; as monkeys drop branches and fruits from trees, the deer forage on these fallen treats. In addition to their role as grazers, they occasionally consume their shed antlers, a behavior believed to replenish calcium. The spotted deer’s presence not only supports the food chain but also adds to the Sundarbans’ mesmerizing biodiversity, making them a highlight for ecotourists and wildlife enthusiasts visiting this UNESCO World Heritage site.